Braised crucian carp in brown sauce
Introduction:
Production steps:
Materials required:
Crucian carp: 1
Minced meat: moderate
Ginger: right amount
Garlic: right amount
Old style: moderate
Vinegar: right amount
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and fresh
Braised crucian carp in brown sauce
Mango jelly ice cream - Mang Guo Guo Dong Bing Qi Lin She Tou Mei Le Xue Gao
Steamed buns with scallion and spicy meat - Cong Xiang Rou Bao Zi
Barbecued pork with honey sauce - Mi Zhi Wu Hua Rou Cha Shao
Baked potato with cheese and bacon - Nai Lao Pei Gen Ju Tu Dou
Sea cucumber and Tremella porridge - Sha Can Yin Er Zhou