Braised crucian carp in brown sauce
Braised crucian carp in brown sauce
Introduction:
Production steps:
Materials required:
Crucian carp: 1
Minced meat: moderate
Ginger: right amount
Garlic: right amount
Old style: moderate
Vinegar: right amount
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and fresh
Braised crucian carp in brown sauce
-
2.Minced fish balls with Scallion
Minced fish balls with Scallion - Xiang Cong Yu Ni Wan Zi
Time 2021-03-14 -
3.Steamed cake with coarse cereals
Steamed cake with coarse cereals - Za Liang Zheng Dan Gao
Time 2021-03-14 -
5.Steamed white radish balls
Steamed white radish balls - Xiang Zheng Bai Luo Bo Wan Zi
Time 2021-03-14 -
7.Warm sun in winter
Warm sun in winter - Dong Ri Nuan Yang Chuan Kao Niao Dan Pai Pai Zhan
Time 2021-03-14 -
8.A warm local dish in winter
A warm local dish in winter - Dong Ri De Wen Nuan Xiang Tu Cai Bai You Qing Sun
Time 2021-03-14 -
10.Fried chicken gizzards with colored pepper
Fried chicken gizzards with colored pepper - Cai Jiao Bao Ji Zhen
Time 2021-03-14