Spicy Cranberry cookies
Introduction:
"I always like to eat sesame, and sesame is especially good for women. I saw that there is no sesame in the formula of many cookies before. I thought I would add some sesame to try. I found that the taste is really fragrant, much more fragrant than simple Cranberry cookies. As for this color, I specially roasted it for 2 minutes to make it crispy, which is better than that when it is still yellow Cookies should be burnt, ha ha, taste good! I'd like to share with you the specific measures:
Production steps:
Materials required:
Butter: 80g
Low powder: 120g
Whole egg liquid: 40g
Dried Cranberry: 30g
White Sesame: 70g
Powdered sugar: 40g
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Spicy Cranberry cookies
Golden scallion shrimp sweet potato balls - Huang Jin Cong Xiang Xia Mi Hong Shu Wan
Spinach with Pleurotus eryngii - Xing Bao Gu Ban Bo Cai
Cabbage with minced garlic and pepper - Suan Rong Cai Jiao Gan Lan Xiao Bao Cai
Milk flavored Chinese sausage roll - Nai Xiang Zhong Shi La Chang Juan
Pork skin with spicy coriander sauce - Xiang Cai La Jiang Zhu Pi
Abalone and seahorse chicken soup - Bao Yu Hai Ma Ji Tang
Mutton and carrot dumplings - Yang Rou Hu Luo Bo Shui Jiao
Marinated egg and rock sugar sauce - Lu Dan Bing Tang Jiang Zhou Zi
Make a fool of yourself -- toast and pizza sandwich - Xia Dao Gu Tu Si Pi Sa San Ming Zhi