Braised chicken with mushrooms

Braised chicken with mushrooms

Introduction:

Production steps:

Step 1: chop the chicken into small pieces, blanch it in boiling water, remove the foam and set aside;

Step 2: remove the stem of Lentinus edodes, wash and cut them into 1 / 4 pieces;

Step 3: prepare a little rock sugar, crack the ginger, peel the garlic, and knot the green onion;

Step 4: mix oyster sauce and raw oyster sauce;

Step 5: put a little oil in the frying pan, lower the heat, add rock sugar to boil the sugar color=“ http://home.meishichina.com/space-54288-do-blog-id-41072.html "target="_ blank"> http://home.meishichina.com/space-54288-do-blog-id-41072.html ）

Step 6: after boiling out the sugar color, pour in the chicken and stir fry;

Step 7: stir fry ginger and garlic for 5 minutes;

Step 8: add oyster sauce and soy sauce;

Step 9: add mushrooms and stir well;

Step 10: turn into the electric pressure cooker, put in a small bowl of broth or water, put onion knot, select "chicken / duck" key;

Step 11: after pressing in the pressure cooker, return to the pot to collect the juice;

Step 12: after the soup is thick, it can be taken out of the pot!

Materials required:

Native chicken: 1 (light chicken net weight 800g)

Mushroom: 10

Ginger: 1 large piece

Garlic: 2

Scallion: right amount

Oyster sauce: 1 tablespoon

Soy sauce: 2 tablespoons

Rock sugar: a little

Note: with oyster sauce and soy sauce, plus the delicious chicken and mushroom itself, no more salt and chicken essence! It's always grey and dripping! Is it simple? It's delicious!

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: Original