Fried fish balls with dried incense
Fried fish balls with dried incense
Introduction:
Production steps:
Materials required:
Dried incense: appropriate amount
Fish balls: right amount
Chinese onion: right amount
Refined salt: right amount
Vegetable oil: right amount
MSG: right amount
Old style: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Maotai flavor
Fried fish balls with dried incense
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