Stir fried pork with bean

Stir fried pork with bean

Introduction:

"Servant beans are a specialty of Hunan."

Production steps:

Step 1: wash and slice the pork, put the servant beans in the container and soak them in water (servant beans are very salty), cut the red pepper into small pieces, and cut the garlic seedling into diamond shaped sections.

Step 2: pour proper amount of oil into the pot, stir fry the sliced ginger and garlic until fragrant, then add pork and stir fry.

Step 3: add a little soy sauce and fry the meat until golden.

Step 4: add in the beans, a little sugar stir fry.

Step 5: after a while, add garlic sprouts and chicken powder.

Step 6: stir well, then out of the pot.

Materials required:

Adzuki Bean: 400g

Pork: 100g

Red pepper: 20g

Garlic sprouts: 20g

Ginger: 10g

Garlic rice: 10g

Soy sauce: moderate

Chicken powder: right amount

Sugar: right amount

Note: the servant bean itself contains salt, so you don't need to add salt when frying.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh