Fried eggplant with rice

Fried eggplant with rice

Introduction:

"When I'm alone, I don't cook seven bowls and eight dishes any more. I just hope it's as simple as possible. I always like the delicious food of one meal, one dish, mixed up and enjoyed by myself, so the snacks such as Gai Shui rice, Baozi rice, Tieban, fried rice, all kinds of noodles, flour and porridge are my favorite. Today, my son is in kindergarten, and Tuo dad is not at home. I can finally make a bowl of my favorite rice to spoil myself! Fried sauce, I like the taste, eggplant, is my big love, how to combine? It's absolutely amazing

Production steps:

Materials required:

Minced pork: 100g

Eggplant: 1

Minced garlic: right amount

Ginger powder: appropriate amount

Yolk: right amount

Soy sauce: moderate

Raw powder: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Bean paste: right amount

Sweet flour sauce: right amount

Vegetable oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: Maotai flavor