Fried fish

Fried fish

Introduction:

"When I was a child, I often followed my father to catch fish in the river, but few of them could not be caught. This kind of small swimming fish is only two inches long. In the early years, most of them were raised and put back. After we had our own fish pond, this kind of fish had feed to eat, and it propagated very fast, which affected the growth of other fish. Moreover, we found that this little fish was thick and delicious, and began to eat it in the cage. It was good to cook it in brown sauce and soup. Today, I came to make a crispy fried one. I only ate it in other people's home, but I never made it myself. Fortunately, it was made. It's just that the process of dissecting fish is quite hard, and it's indispensable for eyesight, physical strength and perseverance. "

Production steps:

Materials required:

Small wild fish: moderate

Eggs: right amount

Starch: right amount

Flour: right amount

Salad oil: right amount

Cooking wine: moderate

Salt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh