Stir fried clams with red grains

Stir fried clams with red grains

Introduction:

"Hongzao is a by-product of a kind of Hongqu wine made by local people in Fujian Province. The residue left after the screening of Hongqu wine is Hongzao, which is a unique condiment of Fujian cuisine in Fuzhou. It contains about 20% alcohol. The best quality is the next year's old grains, bright red color and rich wine flavor. It has the special functions of lowering cholesterol, blood pressure, blood sugar and cancer prevention, as well as the rare natural red pigment, which is a precious delicious and healthy natural food. "

Production steps:

Step 1: clams soak in water and spit sand

Step 2: in a wok, add onion, ginger and garlic and saute until fragrant

Step 3: add red grains, sugar and soy sauce and stir well

Step 4: add the clams and stir fry until cooked (add some water if it is too dry)

Materials required:

Clam: 1 jin

Red lees: right amount

Soy sauce: right amount

Sugar: right amount

Scallion: right amount

Ginger powder: appropriate amount

Minced garlic: right amount

Note: the better the red lees, the more fragrant they are. They can be stored in the refrigerator for a long time, but be careful not to get into the water

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh