Bean curd with eggplant sauce

Bean curd with eggplant sauce

Introduction:

"My daughter likes to eat ketchup, so I said, why is the ketchup at home inexplicably less? Finally one day, I found out, hey, this girl actually eats like this. I really convinced her. Of course, she also likes the dishes made with ketchup. Normally, even the juice will be eaten by bibimbap. If she's not afraid of shame, she even licks the plate clean Jing, ha ha, she is only allowed to do this at home

Production steps:

Step 1: wash the tomato and "Ding" it in the microwave oven, peel and dice it.

Step 2: wash the bean curd and cut it into pieces. Put it into boiling water to remove the beany smell.

Step 3: mashed meat with onion and ginger, eggs, cornmeal, wine, salt, chicken essence and water.

Step 4: stir hard.

Step 5: make small meatballs and put them in a boiling water pan until they float.

Step 6: put oil in the pot.

Step 7: stir fry diced tomatoes.

Step 8: pour in tofu, meatballs and meatballs soup, and then pour in ketchup.

Step 9: cover and cook for about 15 minutes.

Step 10: Sprinkle with black pepper.

Step 11: add more salt to taste and stir fry a few times.

Materials required:

Meat paste: 100g

Tomato: 1

Tofu: a small piece

Egg: one

Onion and ginger powder: appropriate amount

Oil: 1 tablespoon

Salt: one teaspoon

Chicken essence: half spoon

Raw meal: 1 tablespoon

Wine: a little

Black pepper: right amount

Water: moderate

Precautions: 1. It's better to scald tofu with boiling water to remove part of the beany smell. 2. When mixing mashed meat, add water in batches. 3. Black pepper is added to your taste.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet and sour