Raisin waffle (fermented version)

Raisin waffle (fermented version)

Introduction:

"The waffle on bread is round and full of butter. After eating a piece of waffle, he drank a glass of milk and bathed in the sun..."

Production steps:

Step 1: weigh all the ingredients and pour them into the inner barrel of the toaster except butter.

Step 2: select the face work file and face.

Step 3: put the butter in and continue to knead the dough; when the bread maker finishes kneading, check whether the dough is kneaded to form a film in the rest room.

Step 4: add raisins and knead for 10 minutes.

Step 5: fermentation for the first time to twice the original size.

Step 6: take out and exhaust, divide into the required number of parts; round, and ferment for 15 minutes.

Step 7: heat the mold without oil. Put a small dough in the middle and close the mold.

Step 8: heat with medium and low heat, turn over every 1-2 minutes, bake both sides golden after 4-5 minutes, and demould easily.

Materials required:

High gluten flour: 210g

Yeast: 3 G

Egg liquid: 50g

Milk powder: 20g

Salt: 1g

Salt free butter: 40g

Water: 60 ml

Fine granulated sugar: 30g

Raisins: 20g

Note: 1, the amount of water can be adjusted according to the amount of dough. 2. Waffles are not usually eaten alone. They can be served with jam or fruit, or sifted with powdered sugar. Some are served with ice cream.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor