Jujube cake cup

Jujube cake cup

Introduction:

"Watching TV series, the protagonist is eating jujube cake. When you think about it, your mother-in-law loves it very much, so you can try it. Unexpectedly, it's very successful."

Production steps:

Step 1: mix the brown sugar with the whole egg

Step 2: put it in hot water with a temperature of about 40 ℃ and stir until the brown sugar melts. The water temperature should not be too high, otherwise the eggs will be cooked

Step 3: use the electric egg beater. It won't be too much. If you have time, you can beat it for a while. If you have more time, you will feel better

Step 4: cut the jujube around the stone, put it into the cooking box, add cooking oil, if you don't want too much oil, put less, break it, put it into the egg basin and stir

Step 5: sift in starch

Step 6: sift in the flour, and I put in the amount of those in the picture

Step 7: This is what it looks like after mixing

Step 8: put it in a paper cup and put it in the oven after five minutes of preheating. It will take about 35 minutes. If it's not ripe, turn off the oven and pinch it with your hand. It feels like the stone shaft is baked

Step 9: Delicious jujube cake

Materials required:

Eggs: 5

Medium powder: right amount

Red dates: moderate

Starch: right amount

Edible oil: right amount

Brown sugar: right amount

Note: it doesn't matter if you don't have a paper cup. It's the same when you put it in a cake pan and cut it open to eat

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet