Fried chicken slices with cucumber

Fried chicken slices with cucumber

Introduction:

"1. Vegetarian chicken is rich in protein, and tofu protein is a complete protein, which not only contains eight kinds of amino acids necessary for human body, but also has a proportion close to human needs, with high nutritional value; 2. The lecithin contained in vegetarian chicken can remove the cholesterol attached to the vascular wall, prevent vascular sclerosis, prevent cardiovascular disease, and protect the heart."

Production steps:

Step 1: wash and slice the chicken.

Step 2: dice the garlic, cut the scallion into small pieces, and slice the cucumber.

Step 3: blanch the chicken in a pot and take it out.

Step 4: put oil in the pan, saute scallion and garlic.

Step 5: pour in plain chicken and stir fry slightly. Pour in cucumber and stir fry with a little salt.

Step 6: put a little water to boil, add chicken powder, oyster sauce, soy sauce, a few drops of soy sauce, stir well.

Step 7: add scallion, pour a little sesame oil, stir well and serve.

Materials required:

Plain chicken: 250g

Cucumber: 1

Garlic: 3

Scallion: 1

Cooking wine: moderate

Oyster sauce: 1 teaspoon

Raw soy sauce: half spoon

Old style: moderate

Salt: right amount

Edible oil: right amount

Fragrance: moderate amount

Note: the taste of plain chicken is relatively simple. When cooking, fry the plain chicken until the skin is slightly burnt, and the taste is better.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and sweet