[Zhejiang cuisine] - South Zhejiang Wenzhou style "Brocade shrimp fried rice"

[Zhejiang cuisine] - South Zhejiang Wenzhou style "Brocade shrimp fried rice"

Introduction:

"A cuisine, a flavor or a banquet should have dishes, meals, main and side dishes. There are many kinds of fried rice in Jiangsu and Zhejiang. Today, we make a Zhejiang style fried rice "Jinxiu shrimp fried rice". This kind of fried rice adapts measures to local conditions, using seafood prawns from Wenzhou coastal area, Jinhua ham from Zhejiang, and some vegetables to make a mixed fried rice. This kind of fried rice, with meat and vegetables, seafood and meat, is a delicious fried rice with balanced nutrition, as follows:

Production steps:

Step 1: add a little oil into the frying spoon, and stir fry the ham, shrimp and scallion.

Step 2: then pour in all the ingredients and stir fry.

Step 3: stir the ingredients well, season with salt and monosodium glutamate, adjust the flavor and set aside.

Step 4: leave the oil in the pan and pour in the egg.

Step 5: stir fry the rice.

Step 6: stir fry the rice and egg liquid over medium heat until the grains are dry and golden.

Step 7: fry the rice until dry, sprinkle a little salt to taste.

Step 8: sprinkle salt and stir well, pour in all the ingredients and stir well over high heat.

Step 9: stir well, stir thoroughly, then take out the pot code plate.

Materials required:

Rice: 500g

Eggs: 2

Fresh shrimp: 50g

Jinhua ham: 30g

Carrot: 30g

Green pea: 30g

Winter bamboo shoots: 30g

Mushroom: 25g

Scallion: 20g

Salt: 2G

MSG: 1g

Cooking oil: proper amount

Note: the characteristics of this rice: bright color, fresh grain, dry taste, rich nutrition. Warm tips: 1. The white rice used in making fried rice should be steamed slightly harder. Fried rice to use cool white rice is good to use, the best use of preserved overnight rice. 2. Before frying the rice, the rice should be stirred up in advance, so that after the rice is put into the pot, it can save time and it is not easy to fry the eggs because of stirring the rice in the pot. When frying, the egg liquid can be poured into the white rice under the pot, and the method is similar to that of gold wrapped silver fried rice. 3. For all kinds of fried rice, especially those with meat and seafood, it's better to stir fry the ingredients first and then stir fry the rice. In this way, the color is good, so that the ingredients will not be fried old, and the taste is good. This kind of Zhejiang cuisine Wenzhou flavor "Jinxiu shrimp fried rice" with big spoon is finished. Because there are prawns and Jinhua ham in it, it tastes delicious! For your reference!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh