Black sesame bean dregs popsicle

Black sesame bean dregs popsicle

Introduction:

"I beat soybean milk every day. I always look at the filtered bean dregs and try to get rid of them. I've added them into flour to make pasta, pancakes, meat floss and ice cream. I've made a popsicle before. Today, I brought the same popsicle with bean dregs, but the ingredients are different. I can't feel that you're eating bean dregs, ha ha... "

Production steps:

Step 1: material drawing

Step 2: add proper amount of black sesame powder and sugar into soybean dregs

Step 3: pour boiling water and stir until sugar melts

Step 4: put the bean dregs and black sesame paste into the popsicle mold

Step 5: cover the popsicle stick and put it in the freezer to freeze

Step 6: when eating, put the mold under the faucet to wash or put it under the room temperature for a while to demould easily

Materials required:

Black sesame powder: right amount

Cooked bean dregs: appropriate amount

Sugar: right amount

Note: the soybean milk I use is just filtered hot bean dregs, so stir it with boiling water. If you use cold bean dregs, heat and boil it.

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet