Braised fish with bean curd

Braised fish with bean curd

Introduction:

Production steps:

Materials required:

Grass carp: moderate

Pepper: right amount

Sufu: moderate amount

Salt: right amount

Vegetable oil: right amount

MSG: right amount

Ginger: moderate

Soy sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy