Braised fish with bean curd
Braised fish with bean curd
Introduction:
Production steps:
Materials required:
Grass carp: moderate
Pepper: right amount
Sufu: moderate amount
Salt: right amount
Vegetable oil: right amount
MSG: right amount
Ginger: moderate
Soy sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: slightly spicy
Braised fish with bean curd
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