Korean chicken covered rice

Korean chicken covered rice

Introduction:

Production steps:

Step 1: slice chicken breast, grab a spoonful of starch and marinate for a while.

Step 2: slice cucumber, carrot, onion and pepper.

Step 3: put the oil in the pot, heat up the oil and stir fry the scallion until fragrant

Step 4: then put chicken breast - onion stir fry for a while (onion is not ripe) - carrot - Pepper - chili sauce - water - 1 or 2 teaspoons sugar - a little salt - Best cucumber. It's done with rice.

Materials required:

Rice: right amount

Chicken breast: moderate amount

Cucumber: moderate

Onion: right amount

Spicy: right amount

Carrot: right amount

Scallion: right amount

Korean chili sauce: right amount

Salt: right amount

Sugar: right amount

Starch: right amount

Water: moderate

Note: cucumber can not put, you can put their favorite vegetables. Korean chili sauce can put more, not very hot, like a little sweet can put more sugar, according to their own taste adjustment.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: slightly spicy