Boiled fish with preserved bean curd and shredded radish

Boiled fish with preserved bean curd and shredded radish

Introduction:

Production steps:

Materials required:

Grass carp: moderate

Shredded white radish: right amount

Garlic: right amount

Celery: moderate

Sufu: moderate amount

Salt: right amount

Vegetable oil: right amount

Chili powder: appropriate amount

Soy sauce: moderate

MSG: right amount

matters needing attention:

Production difficulty: Advanced

Process: boiling

Production time: half an hour

Taste: medium spicy