Boiled fish with preserved bean curd and shredded radish
Boiled fish with preserved bean curd and shredded radish
Introduction:
Production steps:
Materials required:
Grass carp: moderate
Shredded white radish: right amount
Garlic: right amount
Celery: moderate
Sufu: moderate amount
Salt: right amount
Vegetable oil: right amount
Chili powder: appropriate amount
Soy sauce: moderate
MSG: right amount
matters needing attention:
Production difficulty: Advanced
Process: boiling
Production time: half an hour
Taste: medium spicy
Boiled fish with preserved bean curd and shredded radish
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