Fish floss

Fish floss

Introduction:

Production steps:

Step 1: prepare the ingredients and clean up the fish (not one end at a time, just the middle part)

Step 2: put the fish into the steamer and steam it

Step 3: after steaming, shave off the skin and bone

Step 4: add proper amount of cooking wine, soy sauce, salt, sugar, mix well

Step 5: prepare the non stick pot, put a few pieces of ginger to wipe the bottom of the pot

Step 6: turn down the heat, pour the fish into the pot and stir fry

Step 7: This is a half dry picture. When frying, pay attention to whether there is fishbone. At this time, the fishbone is white, which is easy to see

Step 8: in about an hour, the fish floss will be ready

Materials required:

Grass carp: 3 jin

Ginger: moderate

Cooking wine: moderate

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Note: we should be careful when picking the fishbone, and check whether there is fishbone when we eat it for children. The fried fish floss is golden, and the fishbone is white.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Original