Sweet taro in Taiwan

Sweet taro in Taiwan

Introduction:

"A few days ago, my daughter went to Shanghai and stayed for a while. She likes to eat taro dumplings. They are sold everywhere. They are delicious. I checked them online. The method is simple. I made a lot of taro dumplings, which can be frozen. I want to make my own taro dumplings at home. I can grow them with all kinds of coarse grains. They are healthy and delicious. Taro is a traditional dish in Taiwan. Taiwan taro is very popular now, and the price is not cheap. The most popular taro is rich in ingredients, such as taro, potato, fairy grass, fairy grass ice cream, and so on. It can add a lot of flavors. Taro is all made by hand, which makes it full of Q feeling. With other ingredients, the mixed taste is wonderful! Another important reason is that the raw materials and production process of desserts are more fresh and healthy. Most table desserts not only emphasize the taste, but also attach great importance to "health preservation". Taro balls are springy and chewy, and red beans are sweet. You can add milk, fruit, etc. at will, or you can eat hot ones

Production steps:

Materials required:

Taro: 500g

Cassava powder: 240g

Potato starch: 70g

Sugar: 80g

Purple sweet potato paste: appropriate amount

Pumpkin puree: right amount

Monascus powder: right amount

Matcha powder: right amount

Rock sugar: right amount

Milk: moderate

Red bean paste: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one day

Taste: sweet