Spaghetti with tomato sauce

Spaghetti with tomato sauce

Introduction:

Methods: 1. Marinate the meat shrimp with salt, cooking wine and pepper for 10 minutes. 2. Cut the tomato and onion into small pieces and the garlic into small pieces. 3. Stir fry the meat shrimp with a little onion and set aside. 4. In a hot butter pan, stir fry garlic until fragrant, add onion to make it soft, add spaghetti sauce and stir well, then add tomato to improve the taste. Take up the pot. 5. Put the meat in the pot, add the sauce and stir fry when it is hot, and add some salt to improve the taste. 6. Add 2 teaspoons of water to boil, collect the dry water, and serve as the paste. 7. Boil a pot of water, add a spoonful of salt, boil the water and cook the pasta for about 8 minutes. 8. Take out the pasta with ice water, steam it for 2 minutes and heat it. 9. Pour on the cooked sauce and sprinkle with spices, and you're done! "

Production steps:

Materials required:

Spaghetti: moderate

Shrimp minced meat: right amount

Tomato sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour