Qifeng Cupcake
Qifeng Cupcake
Introduction:
"I haven't made such a small cake for a long time. I didn't expect to bake it in a small paper cup. It tastes super delicate, soft and light, just like the clouds in my heart."
Production steps:
Materials required:
Eggs: 4
Low powder: 70g
Yogurt: a box
Powdered sugar: 40 + 20g
Vegetable oil: 20g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Qifeng Cupcake
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