Kung Pao Chicken
Kung Pao Chicken
Introduction:
"My husband likes kung pao chicken very much, and I like it very much. This dish is super delicious. Every time I cook it, my husband and I can eat a big bowl of rice. It's also very simple to cook! I don't like to eat pepper very much, so I just put peanuts with pepper grains, no extra. I think it's very suitable for my appetite, ha ha. "
Production steps:
Materials required:
Chicken breast: 300g
Peanuts: 50g
Scallion: 50g
Dried pepper: 10g
Carrot: 100g
Salt: 3 G
Sugar: 3 G
Vinegar: 5 ml
Soy sauce: 5 ml
Cooking wine: 10 ml
Starch: 3 G
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Kung Pao Chicken
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