Stewed Spanish mackerel

Stewed Spanish mackerel

Introduction:

"The fish is light and the soup is delicious."

Production steps:

Step 1: cut Spanish mackerel into pieces and marinate with cooking wine and salt for half an hour

Step 2: prepare onion, ginger, garlic and coriander

Step 3: when the oil is hot, add the fish and stir fry

Step 4: add onion, ginger and garlic and stir fry

Step 5: then add boiling water, no fish can be added, and then add the right amount of soy sauce, the fire stew

Step 6: about half an hour later, when the fish is cooked, turn off the heat, sprinkle with parsley powder, and take it out of the pot.

Materials required:

Spanish mackerel: two

Onion, ginger and garlic: right amount

Star anise: right amount

Coriander: moderate

Soy sauce: right amount

Sesame oil: appropriate amount

Sugar: right amount

Note: when making fish, be sure to add hot water, cold water will smell fishy. Stir fry the fish gently, otherwise it will be broken.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh