Egg biscuits --- vegetable oil can also be used to make crisp biscuits
Egg biscuits --- vegetable oil can also be used to make crisp biscuits
Introduction:
Production steps:
Materials required:
Egg: one
Low powder: 120g
Fine granulated sugar: 60g
Corn oil: 40g
Wheat germ: 20g (or low flour)
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Egg biscuits --- vegetable oil can also be used to make crisp biscuits
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