[trial report on jianglai first course] - fragrant rolled ginger slices

[trial report on jianglai first course] - fragrant rolled ginger slices

Introduction:

"Ginger is a seasoning material often used in cooking. There is a traditional saying in China that" eat radish in winter and ginger in summer ". Ginger not only appears in people's life as a condiment, but also can appetizer and invigorate the spleen, promote appetite, sterilize and detoxify, and promote sleep. It also has the effect of heatstroke prevention, cooling and refreshing in summer. The first course of jianglai is mainly made of "Tongjiang" from Laiwu, the "hometown of ginger" in China. It has passed nine major standards and gone through 13 processes, including storing, drying, picking, scraping, cutting, cleaning, turning, stirring, testing, adjusting, soaking, filtering and fishing. It is a more scientific health food refined by adding 16 kinds of Chinese herbal medicines

Production steps:

Materials required:

Flour: right amount

Jianglai first course: moderate amount

Carrot: right amount

Cucumber: moderate

Beef peanut butter: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: spiced