Rely on prawns

Rely on prawns

Introduction:

"Sweet with salty, crisp skin, tender meat (shrimp head can also eat), ruddy color"

Production steps:

Step 1: wash the prawns, cut off their whiskers and shred the green onion and ginger

Step 2: add oil in the pan, add onion and ginger when it is slightly hot, stir fry slightly

Step 3: stir fry the shrimps, add a little salt when the shrimps change color, and cook with a little cooking wine

Step 4: add 200ml water into the pot

Step 5: add 20g sugar

Step 6: turn the big fire to the small one

Step 7: turn off the heat when the soup is thick

Step 8: Loading

Materials required:

Shrimp: 300g

Onion: Ginger

Note: if the shrimp naphtha can't come out completely, you can use a spatula to gently press the head of the shrimp and squeeze out the shrimp naphtha

Production difficulty: ordinary

Process: others

Production time: 20 minutes

Taste: sweet