Egg white crisp

Egg white crisp

Introduction:

"Protein crisps, a delicious snack. Children love each other. The shape is casual, but the taste is not casual, crisp and delicious. Afternoon tea is a must for snacks. "

Production steps:

Step 1: two white eggs. Beat the egg beater at low speed until it is thick.

Step 2: drop in two drops of lemon juice, add sugar powder, beat nine times at high speed and distribute.

Step 3: sift in low gluten flour

Step 4: mix irregularly with scraper.

Step 5: put it into the decoration bag.

Step 6: squeeze out your favorite shape on the baking tray.

Step 7: preheat the oven and put the pan into the oven. Fire up and down, 150 degrees, 10 minutes, turn 120 degrees, 10 minutes. Bake for 10 minutes after flameout

Materials required:

Protein: 2

Low gluten flour: 30g

Sugar powder: 36g

Lemon juice: a few drops

Note: when mixing flour, don't circle, turn it up and down irregularly.

Production difficulty: Advanced

Process: Baking

Production time: half an hour

Taste: sweet