Dried radish and pickled vegetables

Dried radish and pickled vegetables

Introduction:

"Since the beginning of autumn, I've been pickling radishes myself, two big radishes at a time. This batch is almost finished. Hurry to marinate the next batch. Because everyone in my family likes to make their own dried radish as a side dish and appetizer, there is always something on the table, especially breakfast. I salted it first, then dried it for a day, and finally kneaded it with chili powder and spiced noodles for half a month. Half a month later, every day I would take out a small dish of dried radish to make breakfast dishes. Although I didn't add coriander, shredded onion and ginger as the author said, I simply soaked it in vinegar and then dripped a few drops of sesame oil. It was crunchy, chewy, spicy and delicious

Production steps:

Materials required:

Green radish: right amount

Carrot: right amount

Salt: right amount

Chili powder: appropriate amount

Spiced noodles: right amount

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: several days

Taste: hot and sour