Making Qifeng with common flour

Making Qifeng with common flour

Introduction:

"When the oven gets home, I can't wait to have a try. At the beginning, I chose the simplest Qifeng cake. There's a saying that I've been in the gourmet world for a long time. Although I haven't done it, I've seen a lot, and the specific steps are already in my mind. So although it was the first time, there was not much confusion. I'm very satisfied with the final product. "

Production steps:

Materials required:

Ordinary flour: 64g

Corn starch: 32g

Edible oil: 50g

Eggs: 4

Salt: 1g

Milk: 35ml

Sugar: 60g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet