shredded pancake

shredded pancake

Introduction:

"Hand grasping cake is a home-made cake, which is very convenient and easy to fill. It can be eaten alone or with other dishes."

Production steps:

Step 1: prepare flour.

Step 2: add boiling water and mix well with chopsticks.

Step 3: make it snowflake like.

Step 4: add appropriate amount of cold water and knead the flour into dough by hand.

Step 5: put dry flour on the chopping board and continue to knead the dough.

Step 6: take half of the dough and knead again.

Step 7: roll with a rolling pin.

Step 8: roll the dough into large slices, brush with a layer of oil and sprinkle with some salt.

Step 9: fold the dough from front to back like a folding fan.

Step 10: continue folding.

Step 11: fold into long strips.

Step 12: roll up the strip at one end and roll it to the center.

Step 13: let it stand for 10 minutes (cover it with plastic wrap or other containers), and slowly flatten it by hand.

Step 14: press into a round cake.

Step 15: heat the oil in a pan over low heat, add the raw cake embryo, and fry it over low heat.

Step 16: when frying, you can use your hand to pat and squeeze the dough to make it softer (it is not recommended for novices to do so to avoid scalding).

Step 17: turn the cake over after frying it yellow.

Step 18: fry the other side until both sides are golden.

Materials required:

Flour: 400g

Salt: right amount

Note: pay attention to observe when frying pancakes, master the fire.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh