Bean Curd Roll
Introduction:
"Bean skin is nutritious and nutritious. Today, I'll roll it to make it beautiful and delicious."
Production steps:
Materials required:
Lean meat: moderate
Bean sprouts: moderate
Lentinus edodes: right amount
Scallion: right amount
Salt: right amount
Soy sauce: right amount
Pepper: right amount
Soy sauce: moderate
Raw powder: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Dou Pi Xiang Juan
Bean Curd Roll
Cool summer dishes: hot and sour noodles. Xia Ri Qing Shuang Liang Cai Suan La Fen Pi Er
Dumplings with radish and shrimp. Hong Luo Bo Xia Ren Jiao
Steamed pork with spiced water and vermicelli. Wu Xiang Kou Shui Fen Zheng Rou
Stewed taro with water melon. Jia Xiang Cai Shui Gua Men Yu Tou
Artichoke in spring. Chun Ri De Yang Gan Sheng Wu La Xiang Chao Xian Ji
Roast duck with flower carving. Hua Diao Shao Ya
Fish flavored towel gourd and vermicelli casserole. Yu Xiang Si Gua Fen Si Bao