Red bean and black bean rice porridge

Red bean and black bean rice porridge

Introduction:

"Beans are rich in nutrition. I like to put some when I cook porridge. In the past, it was very difficult to cook beans, and it took a lot of time to cook them. Now with the electric pressure cooker, it's very convenient. Beans can be easily cooked into soft glutinous porridge without soaking. It's convenient and fast. "

Production steps:

Step 1: put the washed rice, red beans and black beans into the electric pressure cooker

Step 2: add appropriate amount of water

Step 3: pour in the washed and cut jujube,

Step 4: cover the electric pressure cooker, turn on the power and switch to the porridge cooking position

Step 5: the power supply jumps up, after natural pressure relief, it can be used

Materials required:

Rice: right amount

Red beans: moderate

Black beans: moderate

Red dates: moderate

Water: moderate

Note: after pressure relief, continue to simmer for a period of time, porridge is more soft and rotten

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original