Steamed pork bun with mushrooms

Steamed pork bun with mushrooms

Introduction:

Production steps:

Materials required:

Flour: 500g

Yeast: 5g

Water: 240g

Barbecue: 500g

Salad oil: 20g

Haimi: a little

Scallion: right amount

Ginger: right amount

Refined salt: 3 G

Five spice powder: 2G

Soy sauce: 2G

MSG: 3 G

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: cumin