Sauteed salmon and vegetables with salsa Verde

Sauteed salmon and vegetables with salsa Verde

Introduction:

"Weight: 4 people, content is just for reference, can be changed at any time, vegetables can be added according to their favorite color and taste."

Production steps:

Materials required:

Salmon: 4 pieces

Carrot: 140g

Carrot: 120g (redradish)

Sweet beans: 12

Asparagus: 4

Black pepper: moderate

Garlic: 8 pieces

Thymus: 20g

Butter: 40g

Dry white wine: 120ml

Coriander: 40g

Parsley: 40g

Anchovies: 8 slices

20 gram hoof grass

Lemon juice: 40 ml

Fennel: 2 (bottom)

Olive oil: 80 ml

Oil: 2 tbsp

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: sour and salty