Sauteed salmon and vegetables with salsa Verde
Sauteed salmon and vegetables with salsa Verde
Introduction:
"Weight: 4 people, content is just for reference, can be changed at any time, vegetables can be added according to their favorite color and taste."
Production steps:
Materials required:
Salmon: 4 pieces
Carrot: 140g
Carrot: 120g (redradish)
Sweet beans: 12
Asparagus: 4
Black pepper: moderate
Garlic: 8 pieces
Thymus: 20g
Butter: 40g
Dry white wine: 120ml
Coriander: 40g
Parsley: 40g
Anchovies: 8 slices
20 gram hoof grass
Lemon juice: 40 ml
Fennel: 2 (bottom)
Olive oil: 80 ml
Oil: 2 tbsp
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: sour and salty
Sauteed salmon and vegetables with salsa Verde
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