Fried shrimp
Introduction:
"1. Shrimp is rich in nutrition, and its meat is soft and easy to digest, which is an excellent food for people who are weak and need to be nursed after illness; 2. Shrimp is rich in magnesium, which plays an important role in regulating heart activity and can protect the cardiovascular system. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and expand the coronary artery, which is conducive to prevention 3. Prawns have a strong lactating effect, and are rich in phosphorus and calcium, especially for children and pregnant women
Production steps:
Materials required:
Shrimp: right amount
Noodles: right amount
Eggs: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: salty and fresh
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