Fried shrimp

Fried shrimp

Introduction:

"1. Shrimp is rich in nutrition, and its meat is soft and easy to digest, which is an excellent food for people who are weak and need to be nursed after illness; 2. Shrimp is rich in magnesium, which plays an important role in regulating heart activity and can protect the cardiovascular system. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and expand the coronary artery, which is conducive to prevention 3. Prawns have a strong lactating effect, and are rich in phosphorus and calcium, especially for children and pregnant women

Production steps:

Materials required:

Shrimp: right amount

Noodles: right amount

Eggs: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh