Homemade donkey hide gelatin cake

Homemade donkey hide gelatin cake

Introduction:

"It's made for myself. It's a good first time for ha ha."

Production steps:

Step 1: prepare the material, black sesame, walnut kernel, wash free jujube, cut into small pieces, remove the core, rock sugar, rice wine (my flower carving)

Step 2: make a small piece of donkey hide gelatin with a knife, put it in and beat it

Step 3: 250 grams. I'll play it twice. It's better

Step 4: stir fry black sesame

Step 5: stir fry walnuts

Step 6: mix the donkey hide gelatin powder and rice wine, heat it over a low heat, stir it clockwise, etc

Step 7: add rock sugar, continue to stir, about 35 minutes before and after, turn off the heat, add walnuts, jujube slices, black sesame, mix well, turn down the heat for one minute, quickly stir

Step 8: at this time, put the fresh-keeping film in the prepared fresh-keeping box and rub oil on it, then put it in, be sure to press firmly, rub oil on it, and wait for cooling

Step 9: put fresh-keeping film on it, cover it, ice it for 2-3 hours, and take it out

Step 10: pour out

Step 11: slice

Step 12: cut small pieces

Step 13: donkey hide gelatin cake, ha ha

Materials required:

Donkey hide gelatin: 250g

Walnut: 250g

Black Sesame: 250g

Red dates: 200g

Rice wine: 320ml

Rock sugar: 150g

Note: finally, press the real-time button, for fear of getting stuck, just rub some oil on your hand

Production difficulty: simple

Process: mixing

Production time: one hour

Taste: sweet