New version of egg bun
Introduction:
"Although this egg bun is a bit troublesome, you must try it. When the final product is presented in front of you, you will feel a warm sense of happiness in your heart."
Production steps:
Step 1: prepare eggs, carrots, corn kernels and soybeans.
Step 2: chop the carrots and set aside.
Step 3: blanch the soybeans in boiling brine and drain the water.
Step 4: put oil in the hot pot, stir fry the rice until fragrant, add a little salt and soy sauce to taste, and serve.
Step 5: beat the eggs into a bowl, add half a teaspoon of starch, and beat to form a uniform egg liquid.
Step 6: put oil in hot pot, pour in proper amount of egg liquid and spread it into egg skin.
Step 7: fold twice and clip out.
Step 8: put the egg skin on the plate.
Step 9: another pot, put the beans stir fry.
Step 10: add corn and stir fry.
Step 11: when the corn turns color, add carrots, salt and soy sauce to taste.
Step 12: add the fried rice and stir well.
Step 13: spoon the right amount of fried rice on the fried egg skin.
Step 14: fold the egg skins around towards the middle and tie them with chives.
Materials required:
Eggs: two
Leftovers: a bowl
Carrot: 30g
Soybeans: 30g
Corn kernels: 30g
Oil: right amount
Salt: right amount
Soy sauce: right amount
Sesame oil: appropriate amount
Chives: right amount
Starch: right amount
Note: 1. Adding proper amount of starch into the egg liquid can increase the toughness of the egg skin, which is not easy to break. 2. Used to tie the chives into hot water, it is not easy to break. 3. Because the skin is very thin, fold it in half and then clip it out just to prevent the skin from being accidentally broken.
Production difficulty: ordinary
Craft: Skills
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Xin Ban Dan Bao Fan
New version of egg bun
Braised pork with thunder bamboo shoots. Lei Sun Shao Wu Hua Rou
Open the door of health. Da Kai Jian Kang Zhi Men Qiang Ban Wu Se Shu Cai Ta
Flammulina velutipes with chopped pepper. Duo Jiao Jin Zhen Gu
Fried egg with bitter gourd. Qing Re Jie Shu Cai Ku Gua Jian Dan
Double cheese bacon sandwich. Shuang Zhong Nai Lao Pei Gen San Ming Zhi