New version of egg bun

New version of egg bun

Introduction:

"Although this egg bun is a bit troublesome, you must try it. When the final product is presented in front of you, you will feel a warm sense of happiness in your heart."

Production steps:

Step 1: prepare eggs, carrots, corn kernels and soybeans.

Step 2: chop the carrots and set aside.

Step 3: blanch the soybeans in boiling brine and drain the water.

Step 4: put oil in the hot pot, stir fry the rice until fragrant, add a little salt and soy sauce to taste, and serve.

Step 5: beat the eggs into a bowl, add half a teaspoon of starch, and beat to form a uniform egg liquid.

Step 6: put oil in hot pot, pour in proper amount of egg liquid and spread it into egg skin.

Step 7: fold twice and clip out.

Step 8: put the egg skin on the plate.

Step 9: another pot, put the beans stir fry.

Step 10: add corn and stir fry.

Step 11: when the corn turns color, add carrots, salt and soy sauce to taste.

Step 12: add the fried rice and stir well.

Step 13: spoon the right amount of fried rice on the fried egg skin.

Step 14: fold the egg skins around towards the middle and tie them with chives.

Materials required:

Eggs: two

Leftovers: a bowl

Carrot: 30g

Soybeans: 30g

Corn kernels: 30g

Oil: right amount

Salt: right amount

Soy sauce: right amount

Sesame oil: appropriate amount

Chives: right amount

Starch: right amount

Note: 1. Adding proper amount of starch into the egg liquid can increase the toughness of the egg skin, which is not easy to break. 2. Used to tie the chives into hot water, it is not easy to break. 3. Because the skin is very thin, fold it in half and then clip it out just to prevent the skin from being accidentally broken.

Production difficulty: ordinary

Craft: Skills

Production time: one hour

Taste: salty and fresh