Root Cake
Root Cake
Introduction:
"Christmas is just around the corner. First make a root cake to warm up the atmosphere. My mother takes two pieces to my cousin's house. They both say they are delicious. I'm only responsible for making them, but not for eating them. I'll leave the arduous task of eating them to my family."
Production steps:
Materials required:
Fresh eggs: 2
Low gluten flour: 35g
Corn starch: 5g
Cocoa powder: 5g
Sugar: 38g
Oil: 33 G
Milk: 38g
Salt: a handful
Chocolate: 100g
Light cream: 80g
Fine granulated sugar: 8g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Root Cake
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