Jellyfish head with scallion oil

Jellyfish head with scallion oil

Introduction:

"Jellyfish can be divided into jellyfish head and jellyfish skin, but they are both made from jellyfish. Jellyfish head is one of the best products in jellyfish. It has a higher taste and nutritional value

Production steps:

Step 1: soak the jellyfish head for one night, wash and slice.

Step 2: blanch the jellyfish head in a pot.

Step 3: saute shallots in a pot, turn off the heat and cool.

Step 4: put in the jellyfish head.

Step 5: pour in Meiji delicious juice.

Step 6: pour in Meiji delicious juice.

Step 7: add sugar.

Step 8: cook with vinegar.

Step 9: pour in sesame oil and mix well.

Materials required:

Jellyfish head: 200g

Sesame oil: appropriate amount

Meiji delicious juice: appropriate amount

Vinegar: moderate

Sugar: right amount

Attention: people with deficiency of spleen and stomach should be careful to eat.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh