steamed stuffed bun

steamed stuffed bun

Introduction:

Production steps:

Step 1: prepare 500 grams of flour, 250 grams of warm water, add 5 grams of Angel yeast and noodles (this is the bread maker and noodles);

Step 2: prepare the meat, cut it into small cubes, marinate with salt and soy sauce for 10 minutes;

Step 3: cut the wax gourd and mix it with the meat. I only put oil and salt in it, and the stuffing will be original;

Step 4: after the leeks are cut, they are mixed with the meat. I only put oil and salt in it, and the stuffing will be original;

Step 5: pull the same size of flour preparation, spare;

Step 6: roll out the skin and prepare the bun;

Step 7: package the finished product drawing;

Step 8: after packing, don't steam in a hurry. Clean up the kitchen first, just in time for the steamed buns to ferment again (the steamed buns must be put into the pot with cold water);

Step 9: steam for another 15 minutes after steaming, turn off the heat and wait for another 5 minutes to get out of the pot, and the finished product drawing after getting out of the pot.

Materials required:

Flour: 500g

Yeast: 5g

Water: 250g

Meat: moderate

Leeks: moderate

Wax gourd: moderate

Note: 1. Make sure the steamed stuffed buns are smooth and kneaded properly; 2. Turn off the heat and simmer for 5 minutes before leaving the pot.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original