Cream cake roll
Time: 2022-02-04 00:42:46 Author: ChinaWiki.net
Cream cake roll
Introduction:
Production steps:
Materials required:
Egg yolk: 95g
Protein: 115g
Low gluten flour: 55g
White granulated sugar: 25g + 50g
Soybean oil: 12g
Milk: 28g
Cream: moderate
White vinegar: a few drops
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: milk flavor
Cream cake roll
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