[walnut cocoa waffle]
Introduction:
"If waffles only eat the original flavor, it's not perfect. So our walnut cocoa waffles report the company of nuts. There's an unexpected surprise in soft waxy. Walnut is one of the world-famous" four dried fruits "and has the reputation of" long live fruit "," longevity fruit "and" health treasure ". You can add your favorite hazelnut, pistachio and almond to make a healthy walnut cocoa waffle With jam, fresh fruit, chocolate jam and some condensed milk
Production steps:
Step 1: prepare raw materials a low gluten flour, cocoa powder, baking powder, mix and sift; B chopped walnuts; C melted butter
Step 2: break up the eggs, add sugar and beat well
Step 3: add chopped walnuts and stir well
Step 4: add the sifted powder twice and stir evenly
Step 5: add the melted butter and beat well
Step 6: the batter is thick after mixing
Step 7: pour into the mold, put the preheated oven in the middle, heat 175 ℃ for 25 minutes
Step 8: eat hot
Materials required:
About 150g egg shells
Low gluten flour: 190g
Cocoa powder: 10g
Baking powder: 4 to 5g
Milk: 100g
Fine granulated sugar: 50g
Melted butter: 60g
Walnut chips: 15g
Notice: baking: the middle layer of the oven is heated at 175 ℃ for about 25 minutes
Production difficulty: simple
Baking technology
Production time: 10 minutes
Taste: sweet
Chinese PinYin : He Tao Ke Ke Hua Fu Bing
[walnut cocoa waffle]
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