Rice with Taro

Rice with Taro

Introduction:

Production steps:

Step 1: it's all ready-made ingredients at home

Step 2: wash and soak the rice for 10 minutes

Step 3: cut the taro into small pieces and deep fry it in the oil pan

Step 4: take up the drained oil for standby

Step 5: soak dried mushrooms

Step 6: shred for use

Step 7: add a little oil to the frying pan, stir fry the taro, mushroom and shrimp until fragrant, stir the soaked rice and taro evenly, and add appropriate amount of salt

Step 8: load the electric cooker, add proper amount of water, and press the cook button

Step 9: when the rice is cooked, don't start the pot immediately. Pull out the plug and simmer for 10 minutes

Materials required:

Rice: 400g

Taro: 100g

Dried Lentinus edodes: 50g

Dried shrimps: right amount

Oil: right amount

Salt: right amount

Note: do not cook too much water, dry a little more fragrant

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh