Marfan with dried fruit

Marfan with dried fruit

Introduction:

"Put apricots and raisins, name incompetent people only think of this embarrassing name... The amount of ingredients is made according to the formula of banana muffin that was made before. In the past, we could make more than ten, but this time, we can only make eight batters because there are no bananas.... All right, that's all for the bullshit. Here's the picture

Production steps:

Step 1: raw materials

Step 2: mix the egg with sugar, then add sunflower seed oil

Step 3: add milk to the batter and mix well.

Step 4: add the dried fruit

Step 5: sift in flour, baking powder and baking soda, mix well with a scraper.

Step 6: mix well

Step 7: put the mixed paste into a paper cup with a small spoon, and I fill it with eight minutes.

Step 8: preheat the oven, heat up and down, bake at 170 ℃ for 25 minutes. The specific time depends on the size of the paper cup and the oven. This is the finished product.

Materials required:

Low gluten flour: 200g

Eggs: 2

Milk: 60g

Fine granulated sugar: 70g

Sunflower seed oil: 130g

Dried apricots: 50g

Raisins: 30g

Baking powder: 1 tsp

Baking soda: 1 / 2 tsp

Note: 1. You can use other oil instead. 2. Low flour can be mixed with common flour and corn starch in the ratio of 4:1. 3. The amount of dry fruit can be changed according to your own preference, or you can change it to other ones. 4. This is the amount of eight Muffins. The bottom diameter of the paper cup is 5cm and the height is 4.5cm

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: sweet