Seafood Curry Rice

Seafood Curry Rice

Introduction:

"My son went out for a trip, and when he got home, he felt like he wanted to eat everything. Today, when I saw that I had bought prawns, he proposed to eat seafood curry rice. I looked around in the refrigerator and found only some squid. If there were clams, they would be more delicious. Forget it, let's do it. "

Production steps:

Materials required:

Rice: 250g

Prawn: 200g

Squid: 150g

Onion: one

Carrot: half

Red pepper: half of it

Mushroom: a little

Curry powder: 15g

Olive oil: right amount

Oyster sauce: 2 teaspoons

Raw soy sauce: 1 teaspoon

Ginger: a small piece

Salt: right amount

White wine: a little

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: Curry