Sliced water bamboo

Sliced water bamboo

Introduction:

"There is a beautiful river in my hometown. There are water bamboo by the river. The water bamboo is raised by the cool river. I ate it once when I was pregnant. I often miss its sweet and fragrant flavor. A few days ago, I sent some more. Two of them can be made into a bowl, and there is nothing left to eat every time. Today is the last three. Two of them are fried, and the fattest one is pickled water bamboo

Production steps:

Materials required:

Zizania latifolia: two

Refined meat: moderate

New garlic leaf: two

Oil: right amount

Cooking wine: moderate

Delicious soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh