Rice cooker cake

Rice cooker cake

Introduction:

"Panasonic IH electromagnetic heating rice cooker" also has the function of making cakes, which is enough to show the super function of one machine. To tell you the truth, I often make cakes, but they are all baked in the oven. It's the first time that I make cakes in an electric cooker. Because of more powder and less eggs in the ingredients, the finished product doesn't look too fluffy, but the taste and taste are still beautiful. After I make them, I eat several pieces at once

Production steps:

Step 1: put 20g egg yolk, milk, edible oil, salt and sugar into the basin

Step 2: put the egg white into a basin without oil and water

Step 3: beat the egg white with electric beater for a few seconds and squeeze in a few drops of lemon juice

Step 4: put 50g sugar into the cream three times to make it hard

Step 5: mix the yolk and other ingredients in the yolk bowl evenly with the electric egg beater

Step 6: put in the sifted low gluten flour and stir well

Step 7: add one third of the protein cream to the egg yolk paste, and stir it in a cutting way

Step 8: mix well, then pour into the protein cream basin, continue to cut and stir well

Step 9: pour the cake paste into the inner pan and close the outer cover

Step 10: press the "function selection" button to select "cake"

Step 11: set the cooking time to 60 minutes, then press the "on" button

Step 12: after the buzzer rings, it means that the cake has been baked. Press the "off / cancel" button

Step 13: open the cover

Step 14: turn the cake upside down on the shelf and sprinkle heat

Step 15: cool down and cut into pieces~~

Materials required:

Grass eggs: 4

Low gluten flour: 100g

Milk: 30g

Edible oil: 30g

Salt: 1g

Sugar: 70g

Lemon juice: a few drops

Note: 1, I use the grass egg is relatively small, if you use foreign eggs only 3 2, lemon juice can be replaced by white vinegar

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet