Tomato Jiangtuan

Tomato Jiangtuan

Introduction:

There are different names for channel catfish: Shanghai is called "channel catfish", Sichuan is called "Jiangtuan", Guizhou is called "Xiyu", English is called "Longsnout catfish". Jiangtuan high protein, low fat, rich in vitamins and trace elements, is a good tonic nutrition. Rich in biological small molecule collagen protein, it is the raw material for human body to supplement and synthesize protein. It is stored in human tissues in the form of aqueous solution and is easy to absorb. It is also effective in improving tissue nutritional status and accelerating metabolism, anti-aging and beauty. Tomato Jiangtuan, a river delicacy, brings out the delicious meat of Jiangtuan with chicken soup, and then adds a special tomato sauce to make the whole dish sour, sweet, fresh, fragrant and refreshing. It is a very suitable river delicacy dish for summer consumption. (the food production site is provided by Chengdu Shuimu Huating)

Production steps:

Step 1: Boil 1000g water in a pot, add the prepared ginger slices, scallion, 50g cooking wine, a little salt, a little pepper, and boil in boiling water for 1 minute.

Step 2: while boiling water, start processing the fillets. Choose about 1.5 Jin of tender fish, tender but not firewood, slice and wash, add salt, chicken powder, pepper and cooking wine, mix well. Finally, add a little egg white.

Step 3: heat 1000g chicken soup or high soup and add into the container.

Step 4: put the fish fillets in a water pot, first add the fish bones, boil for 1 minute, then add the fish fillets, and cook for 1 minute.

Step 5: then quickly pick up the fish and drench it with cold water.

Step 6: turn the chicken soup into the pot, add a little salt, chicken powder and pepper.

Step 7: after the chips are bleached, add them to the pan.

Step 8: pour the fillets into the boiling broth / chicken soup pan.

Step 9: add special tomato sauce (2000g tomato, 400g sugar, 150ml vinegar, 50g salt, 15g five spice powder, proper amount of onion and garlic, a little pepper)

Step 10: bring to a boil and sprinkle with a little scallion.

Materials required:

Channel catfish: 750g

Ginger slices: a little

Scallion: a little

Special ketchup: 200g

Scallion: a little

Salt: right amount

Chicken powder: right amount

Pepper: right amount

Cooking wine: moderate

Note: 1. Sincerely suggest that you let the boss help you deal with the fish stall, save a lot of things, most of the quality of fish fillets are better than their own groping. 2. For the first time, don't overcook the fillets after they are boiled. It's only 1 minute. Then, when you pick them up, you need to boil them in cold water to cool the whole fish quickly. 3. If you don't want to bother with ketchup, you can buy ready-made bottled products and stir fry them with tomatoes. The effect is good.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet and sour