Minced pork rolls

Minced pork rolls

Introduction:

"I made some meat floss by myself, but I haven't finished it for more than a month. Today, I make a kind of bread with meat floss to consume these materials quickly. Of course, this is one of the bread that my family especially like. You can have one before dinner^_ ^) not bad! "

Production steps:

Step 1: spicy meat floss, salad dressing.

Step 2: fermented black sesame dough.

Step 3: roll thin with a rolling pin.

Step 4: spread salad dressing on the surface.

Step 5: Sprinkle with meat floss.

Step 6: roll up from one side

Step 7: reserve after rolling

Step 8: cut into small pieces.

Step 9: about 40 minutes for the second serve.

Step 10: brush the surface with egg liquid.

Step 11: brush and put into the oven.

Step 12: preheat the oven 180 degrees and bake for about 18 minutes.

Materials required:

Salad dressing: right amount

Spicy meat floss: moderate

Dough: 1 piece

Black Sesame: right amount

Egg liquid: right amount

Note: meat floss and salad dressing can be put more, taste more foot.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: slightly spicy