The most nostalgic snack in childhood

The most nostalgic snack in childhood

Introduction:

"I like nostalgia more and more recently. I always think of some foods I like in my childhood. Seeing fresh broad beans on the market this time reminds me of a small snack I like to eat in my childhood, that is, crispy broad beans. At that time, I bought small bags of them. I always tried to eat them with my brother. I really like the spicy taste of broad beans and crispy skin, so I didn't want to miss it this time , on their own at home also make some trouble, so you can eat when you want to eat.. Digression: because I bought fresh broad beans for the first time, I don't know how many broad beans there are in a kilo. When I go back, I peel off the skin and see that there is only half a bowl of poor broad beans. After I finish crispy broad beans, because my mother and I like to eat, I sit on the balcony chatting and eating. At last, I don't have any left. When my brother came home in the evening, he said, isn't it faba bean today? What about broad beans? At this time, I felt guilty and forgot my brother. I said that I would buy it after tomorrow. Well, when I went to the market again, the whole market didn't buy it. I said that I was very helpless

Production steps:

Materials required:

Fresh broad bean: 250g

Star anise: 1

Onion: 5 segments

Ginger: 4 tablets

Fragrant leaf: 1 piece

Dried pepper: 2

Salt: 3 teaspoons

Old style: 1 spoonful

Pepper powder: right amount

Chili powder: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: slightly spicy